Now that you are a pro at brewing kombucha, it’s time to go one step above and flavor your kombucha with fresh fruits and herbal teas.
If you missed the first video on brewing kombucha, go back and check it out. You will learn how to brew kombucha in less than 6 minutes. Doing a second ferment adds a whole lot of carbonation to your kombucha and gives it an amazing flavor and color. Once you try the second fermentation, you will never drink a regular kombucha again.
Check out our blog post on kombucha for detailed instruction on the amount of each ingredient in making kombucha; and if you are interested in any of the products used in this video or any other tools needed to brew and bottle your kombucha; please consider going through our Amazon affiliate link. We truly appreciate you supporting our blog and youtube channel so we can bring you more fresh content every month.
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Stay Tuned and Happy Brewing!
Totally! The second ferment transforms kombucha from a not so desirable drink to something that you can enjoy every day! I am so glad you gave it a try.
I wish I had seen this video a long time ago…I have been brewing for a while now but never did a second ferment. It makes such a big difference in the flavor and the fizziness! I know I won’t drink kombucha without second fermenting it anymore.
great video. Thanks for the info.
Oh no! the carbonation builds up over the days and the longer you leave it, the more carbonation you will have so make sure you leave enough room on top or fill up the bottle only half way.
I did a second ferment for the first time and it is tasting great. I did have a little explosion though and it got messy. I burped it everyday but it still happened. I think my bottle was too full.